Unicorn Bread DIY Recipe

Unicorn Bread

A fun and Unique DIY Home Baking Project


2 cups (1 pint) of your favorite Ice Cream.

1 1/2 cups Self-Rising Flour

(To make your own self-rising flour, for every 1 cup of flour add, 1 1/2 tsp baking powder and 1/2 tsp. salt.)

Edible Glitter

Pink and Purple Food coloring


Preheat your oven to 350 degrees. Grease an 8.5″x4.5″ pan this is the size of a standard loaf pan.  In a mixing bowl, mix together the softened ice cream and the self-rising flour, until combined. Do not over mix! Pour into your greased loaf pan add a few drops of pink and a few drops of purple to the top and swirl with a butter knife. Sprinkle edible glitter on top.  Bake for 40-45 minutes or until a toothpick inserted comes out clean.

NOTES (or Addendums if you will): 

Use the good ice cream with all the fat and sugar. Let the ice cream soften, but not melt all the way. NO USING THE MICROWAVE. Try different flavors of ice cream and add-ins like nuts, dried fruit, and crushed candies. If your bread is boring, try a little flavoring like cherry, lemon, peppermint, or chocolate (eeww peppermint but if you like it no judgement here.) Or instead of food coloring and edible glitter, you could use multicolored sprinkles.

This recipe is perfect to do for Children’s parties, Easter, springtime, or just for the hell of it.  So embrace your inner sparkle and try out this recipe today!

-The Ramblings of GiaTomcat

One thought on “Unicorn Bread DIY Recipe

  • Jack Malice
    April 24, 2017 at 11:29 pm

    How can you have Unicorn bread without a Unicorn to feed it to! I demand A UNICORN!!!


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