You don’t need to spend hundreds of dollars in a Michelin-star restaurant to find lovely exotics to eat.Read more
Use the good ice cream with all the fat and sugar. Let the ice cream soften, but not melt all the way. NO USING THE MICROWAVE. Try different flavors of ice cream and add-ins like nuts, dried fruit, and crushed candies. If your bread is boring, try a little flavoring like cherry, lemon, peppermint, or chocolate (eeww peppermint but if you like it no judgement here.) Or instead of food coloring and edible glitter, you could use multicolored sprinkles.
This recipe is perfect to do for Children’s parties, Easter, springtime, or just for the hell of it. So embrace your inner sparkle and try out this recipe today!Read more