Mad Scientist Caviar

It is amazing, that’s what it is. It gives adults a way to be a grown up and still play with our food. And it’s all because of molecular gastronomy. Molecular gastronomy is a branch of food science that utilizes the principles of chemistry, physics and biology to develop delicious food that can be presented in new and interesting ways—solid cocktails, fruit jelly caviar, or vegetable foams and bubbles. It’s basically the science of food you thought could only exist in your imagination.

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